Recipe developed by Ricco CI. 


  • 1/2 cup of almond
  • 1/4 of cup of raw sugar
  • 1/4 cup of flour
  • 1/4 of cup of butter in cubes, cold
  • 1 cup of Greek yogurt
  • 1 Teaspoon vanilla extract
  • 1 tablespoon orange zest
  • 1/4 of cup of strawberry in slices
  • 1/4 of cup of tangerine slice
  • 1/4 of cup of blueberry
  • 1/4 of cup of raspberry in halves
  • 1/4 of Cup of peach in slices, with shell
  • fresh mint to taste


Preheat the oven to 180 ° C.

For the crunchy, with the help of a knife, coarsely chop the almonds. Mix in a bowl with the sugar, cinnamon, butter and flour, without working too much.

Place on a tray with waxed paper and bake 15 minutes or until golden. Chill.

On a cutting board, slices of peach and strawberry.

In another bowl, mix the Greek yogurt with the vanilla and orange zest.

Assemble the cups by placing a little yogurt in each one, add the crunchy followed by the fruits and repeat until they form two layers or fill the cup. Garnish with mint and enjoy.