Recipe developed by Ricco CI. 


Ingredients (4 servings)

  • Fresh products: 2 pieces of ground marinated chipotle chili pepper
  • Dairy: 8 Slices of yellow cheese


  • 1 tablespoon of flour (for the sauce)
  • 1 tablespoon of butter (for the sauce)
  • 1 tablespoon of parsley finely chopped (to decorate)
  • 1/4 of a piece of white onion finely chopped (for the sauce)
  • 1 garlic clove finely chopped (for the sauce)
  • 1 Package of smoked bacon (225 g)
  • 4 pieces of chicken breasts cut into filets
  • 1 Pinch of pepper (for the sauce)
  • 1 pinch of black pepper
  • 2 pinches of salt (for the sauce)
  • 2 Cups of milk (for the sauce)


Preheat the oven to 180 ° C.

Roll out the bacon strips to make a bed. Place the breasts over the bacon and then the cheese. Roll up and secure with a wooden toothpick. Season with pepper.

Bake for 30 minutes or until cooked.

For the sauce, fry the onion with butter. Add the garlic and cook for a few minutes. Then add the flour and cook until it turns golden brown.

Add the milk and let it thicken for a few minutes. Add the chipotle and season.

Place chipotle sauce on an extended plate and over it the breasts and decorate with parsley.